Winery OdessaVinPromFrench Boulevard Grand Cuvée Sparkling Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Aligoté and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with French Boulevard Grand Cuvée Sparkling Brut
Pairings that work perfectly with French Boulevard Grand Cuvée Sparkling Brut
Original food and wine pairings with French Boulevard Grand Cuvée Sparkling Brut
The French Boulevard Grand Cuvée Sparkling Brut of Winery OdessaVinProm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, grilled mackerel with garlic and herbs or stuffed squid.
Details and technical informations about Winery OdessaVinProm's French Boulevard Grand Cuvée Sparkling Brut.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Informations about the Winery OdessaVinProm
The Winery OdessaVinProm is one of of the world's great estates. It offers 23 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
