Winery Odd BinsBin Number 207 Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bin Number 207 Sauvignon Blanc
Pairings that work perfectly with Bin Number 207 Sauvignon Blanc
Original food and wine pairings with Bin Number 207 Sauvignon Blanc
The Bin Number 207 Sauvignon Blanc of Winery Odd Bins matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light tuna-tomato quiche (without cream), raoul's bouillabaisse or quiche lorraine.
Details and technical informations about Winery Odd Bins's Bin Number 207 Sauvignon Blanc.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bin Number 207 Sauvignon Blanc from Winery Odd Bins are 0
Informations about the Winery Odd Bins
The Winery Odd Bins is one of of the world's great estates. It offers 91 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
The wine region of Coastal Region of Uruguay. Wineries and vineyards like the Domaine Vientos or the Domaine Ambeloui produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Tannat, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, eucalyptus or dried fruit and sometimes also flavors of floral, black fruit or red fruit.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
