Winery ObsidianEstate Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Syrah from the Winery Obsidian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Syrah of Winery Obsidian in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Syrah of Winery Obsidian in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Estate Syrah
Pairings that work perfectly with Estate Syrah
Original food and wine pairings with Estate Syrah
The Estate Syrah of Winery Obsidian matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, semolina-merguez salad or venison stew to be prepared the day before.
Details and technical informations about Winery Obsidian's Estate Syrah.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Estate Syrah from Winery Obsidian are 2014, 2015, 2013, 2016 and 0.
Informations about the Winery Obsidian
The Winery Obsidian is one of of the world's greatest estates. It offers 18 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
The wine region of Waiheke Island is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Destiny Bay Vineyards or the Domaine Destiny Bay Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Waiheke Island are Merlot, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Waiheke Island often reveals types of flavors of blackberry, cigar box or savory and sometimes also flavors of blueberry, red fruit or coffee.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
