The Winery Obsidian is one of the best wineries to follow in Oregon.. It offers 4 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Obsidian wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Obsidian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Obsidian wines with technical and enological descriptions.
How Winery Obsidian wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, vitello tonnato or prime rib with chervil butter.
On the nose the red wine of Winery Obsidian. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Obsidian.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
