Winery Oberkircher WinzerOK51 Pinot Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the OK51 Pinot Blanc Trocken from the Winery Oberkircher Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OK51 Pinot Blanc Trocken of Winery Oberkircher Winzer in the region of Baden is a with a nice freshness.
Food and wine pairings with OK51 Pinot Blanc Trocken
Pairings that work perfectly with OK51 Pinot Blanc Trocken
Original food and wine pairings with OK51 Pinot Blanc Trocken
The OK51 Pinot Blanc Trocken of Winery Oberkircher Winzer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of leek and fresh salmon tart, yakisoba (fried noodles) or salted cheesecake (tatifon).
Details and technical informations about Winery Oberkircher Winzer's OK51 Pinot Blanc Trocken.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of OK51 Pinot Blanc Trocken from Winery Oberkircher Winzer are 0
Informations about the Winery Oberkircher Winzer
The Winery Oberkircher Winzer is one of of the world's great estates. It offers 77 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
