Winery Oberkircher WinzerGrauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken from the Winery Oberkircher Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken of Winery Oberkircher Winzer in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Trocken of Winery Oberkircher Winzer in the region of Baden often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Grauer Burgunder Trocken
Pairings that work perfectly with Grauer Burgunder Trocken
Original food and wine pairings with Grauer Burgunder Trocken
The Grauer Burgunder Trocken of Winery Oberkircher Winzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), lamb shoulder confit or blanquette of veal.
Details and technical informations about Winery Oberkircher Winzer's Grauer Burgunder Trocken.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken from Winery Oberkircher Winzer are 2016, 2015, 2014, 2013 and 2019.
Informations about the Winery Oberkircher Winzer
The Winery Oberkircher Winzer is one of of the world's greatest estates. It offers 77 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
