Winery OberhoferTradition Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tradition Silvaner from the Winery Oberhofer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Silvaner of Winery Oberhofer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Tradition Silvaner
Pairings that work perfectly with Tradition Silvaner
Original food and wine pairings with Tradition Silvaner
The Tradition Silvaner of Winery Oberhofer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork cheeks with cider and honey, steamed pork chops or zucchini quiche.
Details and technical informations about Winery Oberhofer's Tradition Silvaner.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Oberhofer
The Winery Oberhofer is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
