Winery OberhoferTradition Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tradition Silvaner from the Winery Oberhofer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Silvaner of Winery Oberhofer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Tradition Silvaner
Pairings that work perfectly with Tradition Silvaner
Original food and wine pairings with Tradition Silvaner
The Tradition Silvaner of Winery Oberhofer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of filet mignon of veal with cider, beef bourguignon with cookéo or quiche lorraine.
Details and technical informations about Winery Oberhofer's Tradition Silvaner.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Oberhofer
The Winery Oberhofer is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.