
Winery Oberbergener BassgeigeVegan Weisser Burgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vegan Weisser Burgunder from the Winery Oberbergener Bassgeige
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegan Weisser Burgunder of Winery Oberbergener Bassgeige in the region of Baden is a with a nice freshness.
Food and wine pairings with Vegan Weisser Burgunder
Pairings that work perfectly with Vegan Weisser Burgunder
Original food and wine pairings with Vegan Weisser Burgunder
The Vegan Weisser Burgunder of Winery Oberbergener Bassgeige matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream a la plancha, monkfish tail with coconut milk and curry or tartiflette (from a real savoyard).
Details and technical informations about Winery Oberbergener Bassgeige's Vegan Weisser Burgunder.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Oberbergener Bassgeige
The Winery Oberbergener Bassgeige is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














