Winery Oberbergener BassgeigeVegan Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vegan Weisser Burgunder from the Winery Oberbergener Bassgeige
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegan Weisser Burgunder of Winery Oberbergener Bassgeige in the region of Baden is a with a nice freshness.
Food and wine pairings with Vegan Weisser Burgunder
Pairings that work perfectly with Vegan Weisser Burgunder
Original food and wine pairings with Vegan Weisser Burgunder
The Vegan Weisser Burgunder of Winery Oberbergener Bassgeige matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna, pepper and tomato quiche, scallops with chorizo sauce or potatoes in dressing gowns.
Details and technical informations about Winery Oberbergener Bassgeige's Vegan Weisser Burgunder.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Winery Oberbergener Bassgeige
The Winery Oberbergener Bassgeige is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
