Winery Oberbergener Bassgeige - Spätburgunder Auslese Trocken

Winery Oberbergener BassgeigeSpätburgunder Auslese Trocken

The Spätburgunder Auslese Trocken of Winery Oberbergener Bassgeige is a sweet wine from the region of Baden.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Oberbergener Bassgeige's Spätburgunder Auslese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Winery Oberbergener Bassgeige

The winery offers 104 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Baden

The Winery Oberbergener Bassgeige is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 45000 of of Germany wines
In the top 5000 of of Baden wines
In the top 25000 of sweet wines
In the top 650000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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