Winery Oberbergener BassgeigeEdition BL Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition BL Grauer Burgunder from the Winery Oberbergener Bassgeige
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition BL Grauer Burgunder of Winery Oberbergener Bassgeige in the region of Baden is a .
Food and wine pairings with Edition BL Grauer Burgunder
Pairings that work perfectly with Edition BL Grauer Burgunder
Original food and wine pairings with Edition BL Grauer Burgunder
The Edition BL Grauer Burgunder of Winery Oberbergener Bassgeige matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried black pudding with apples, cicadas at the chib or whole duck casserole with white wine.
Details and technical informations about Winery Oberbergener Bassgeige's Edition BL Grauer Burgunder.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Oberbergener Bassgeige
The Winery Oberbergener Bassgeige is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
