Winery ObaloMatulán Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Matulán Tinto from the Winery Obalo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matulán Tinto of Winery Obalo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Matulán Tinto
Pairings that work perfectly with Matulán Tinto
Original food and wine pairings with Matulán Tinto
The Matulán Tinto of Winery Obalo matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, express couscous in a pressure cooker or calf sweetbread with mushrooms.
Details and technical informations about Winery Obalo's Matulán Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Matulán Tinto from Winery Obalo are 2017, 2016, 2018, 0 and 2019.
Informations about the Winery Obalo
The Winery Obalo is one of of the world's great estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
