Winery ObaloMatulán Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Matulán Tinto from the Winery Obalo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matulán Tinto of Winery Obalo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Matulán Tinto
Pairings that work perfectly with Matulán Tinto
Original food and wine pairings with Matulán Tinto
The Matulán Tinto of Winery Obalo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, rack of lamb in a crust of herbs and seeds with thyme juice and... or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Obalo's Matulán Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Matulán Tinto from Winery Obalo are 2017, 2016, 2018, 0 and 2019.
Informations about the Winery Obalo
The Winery Obalo is one of of the world's great estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
