Oak Knoll WineryGoose Ridge Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Goose Ridge Vineyard Syrah from the Oak Knoll Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goose Ridge Vineyard Syrah of Oak Knoll Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Goose Ridge Vineyard Syrah
Pairings that work perfectly with Goose Ridge Vineyard Syrah
Original food and wine pairings with Goose Ridge Vineyard Syrah
The Goose Ridge Vineyard Syrah of Oak Knoll Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, leg of lamb with garlic and rosemary or potjevlesch (northern france).
Details and technical informations about Oak Knoll Winery's Goose Ridge Vineyard Syrah.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Goose Ridge Vineyard Syrah from Oak Knoll Winery are 0
Informations about the Oak Knoll Winery
The Oak Knoll Winery is one of of the world's greatest estates. It offers 36 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
