Winery Oak Glen ReserveBlackhole Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Blackhole Vineyard Cabernet Sauvignon of the Winery Oak Glen Reserve is in the top 30 of wines of Sonoma Mountain.
Taste structure of the Blackhole Vineyard Cabernet Sauvignon from the Winery Oak Glen Reserve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blackhole Vineyard Cabernet Sauvignon of Winery Oak Glen Reserve in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Blackhole Vineyard Cabernet Sauvignon
Pairings that work perfectly with Blackhole Vineyard Cabernet Sauvignon
Original food and wine pairings with Blackhole Vineyard Cabernet Sauvignon
The Blackhole Vineyard Cabernet Sauvignon of Winery Oak Glen Reserve matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, couscous without couscous maker or deer stew.
Details and technical informations about Winery Oak Glen Reserve's Blackhole Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Oak Glen Reserve
The Winery Oak Glen Reserve is one of of the world's greatest estates. It offers 1 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
