Winery O. Fournier Blasón de San Carlos Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Blasón de San Carlos Malbec from the Winery O. Fournier
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Blasón de San Carlos Malbec of Winery O. Fournier in the region of Mendoza is a powerful.
Food and wine pairings with Blasón de San Carlos Malbec
Pairings that work perfectly with Blasón de San Carlos Malbec
Original food and wine pairings with Blasón de San Carlos Malbec
The Blasón de San Carlos Malbec of Winery O. Fournier matches generally quite well with dishes of beef, lamb or poultry such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with merguez or quiche with bacon and gruyère cheese.
Details and technical informations about Winery O. Fournier's Blasón de San Carlos Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery O. Fournier
The Winery O. Fournier is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
