Winery NzingaAmandla! Red Fusion
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinotage and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Amandla! Red Fusion from the Winery Nzinga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amandla! Red Fusion of Winery Nzinga in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Amandla! Red Fusion of Winery Nzinga in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Amandla! Red Fusion
Pairings that work perfectly with Amandla! Red Fusion
Original food and wine pairings with Amandla! Red Fusion
The Amandla! Red Fusion of Winery Nzinga matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), marinated lamb chops (honey, worcestershire sauce, olive oil) or cassoulet of the sea.
Details and technical informations about Winery Nzinga's Amandla! Red Fusion.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Amandla! Red Fusion from Winery Nzinga are 2019, 0
Informations about the Winery Nzinga
The Winery Nzinga is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
