Winery Two RiversWairau Selection Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Wairau Selection Pinot Gris from the Winery Two Rivers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wairau Selection Pinot Gris of Winery Two Rivers in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the Wairau Selection Pinot Gris of Winery Two Rivers in the region of South Island often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Wairau Selection Pinot Gris
Pairings that work perfectly with Wairau Selection Pinot Gris
Original food and wine pairings with Wairau Selection Pinot Gris
The Wairau Selection Pinot Gris of Winery Two Rivers matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, couscous or homemade pizza crunch.
Details and technical informations about Winery Two Rivers's Wairau Selection Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Wairau Selection Pinot Gris from Winery Two Rivers are 0, 2014
Informations about the Winery Two Rivers
The Winery Two Rivers is one of of the world's greatest estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
