Winery Two RiversJuliet Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Juliet Riesling from the Winery Two Rivers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliet Riesling of Winery Two Rivers in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Juliet Riesling of Winery Two Rivers in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Juliet Riesling
Pairings that work perfectly with Juliet Riesling
Original food and wine pairings with Juliet Riesling
The Juliet Riesling of Winery Two Rivers matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, chicken with scampi for christmas or haddock with curry cream.
Details and technical informations about Winery Two Rivers's Juliet Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Juliet Riesling from Winery Two Rivers are 2017, 2019, 0, 2020 and 2016.
Informations about the Winery Two Rivers
The Winery Two Rivers is one of of the world's greatest estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
