Winery NY HoodNY Hood Moscato Blanco
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with NY Hood Moscato Blanco
Pairings that work perfectly with NY Hood Moscato Blanco
Original food and wine pairings with NY Hood Moscato Blanco
The NY Hood Moscato Blanco of Winery NY Hood matches generally quite well with dishes of sweet desserts such as recipes of apple cake.
Details and technical informations about Winery NY Hood's NY Hood Moscato Blanco.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of NY Hood Moscato Blanco from Winery NY Hood are 0
Informations about the Winery NY Hood
The Winery NY Hood is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Legs
Synonymous with tears.
