The Winery Nunc is one of the best wineries to follow in Somontano.. It offers 3 wines for sale in of Somontano to come and discover on site or to buy online.
Looking for the best Winery Nunc wines in Somontano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nunc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nunc wines with technical and enological descriptions.
How Winery Nunc wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of toasted bagel with smoked salmon, cantonese rice or endive salad with walnuts, comté cheese and bacon.
The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.
In the mouth of Somontano is a powerful with a nice freshness. We currently count 86 estates and châteaux in the of Somontano, producing 604 different wines in conventional, organic and biodynamic agriculture. The wines of Somontano go well with generally quite well with dishes of beef, pasta or veal.
How Winery Nunc wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, sauté of veal with the moulinex cookeo or rabbit with cider and mushrooms.
On the nose the red wine of Winery Nunc. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Nunc. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Somontano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nunc.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
