
Winery NuganThird Generation Sémillon - Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Third Generation Sémillon - Chardonnay
Pairings that work perfectly with Third Generation Sémillon - Chardonnay
Original food and wine pairings with Third Generation Sémillon - Chardonnay
The Third Generation Sémillon - Chardonnay of Winery Nugan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, gratin of ravioli with salmon or three ways to prepare chinese noodles.
Details and technical informations about Winery Nugan's Third Generation Sémillon - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Third Generation Sémillon - Chardonnay from Winery Nugan are 0
Informations about the Winery Nugan
The Winery Nugan is one of of the world's great estates. It offers 96 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.














