Winery NuganCookoothama Botrytis Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cookoothama Botrytis Sémillon of Winery Nugan in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Cookoothama Botrytis Sémillon
Pairings that work perfectly with Cookoothama Botrytis Sémillon
Original food and wine pairings with Cookoothama Botrytis Sémillon
The Cookoothama Botrytis Sémillon of Winery Nugan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod rougail, chicken and shrimp jambalaya or brownies with nuts.
Details and technical informations about Winery Nugan's Cookoothama Botrytis Sémillon.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Cookoothama Botrytis Sémillon from Winery Nugan are 2006, 0, 2008
Informations about the Winery Nugan
The Winery Nugan is one of of the world's great estates. It offers 96 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
