Winery Nue WildeBusalacchi Vineyard Cabernet Sauvignon
wine
This wine generally goes well with
The Busalacchi Vineyard Cabernet Sauvignon of the Winery Nue Wilde is in the top 0 of wines of Clements Hills.
Details and technical informations about Winery Nue Wilde's Busalacchi Vineyard Cabernet Sauvignon.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Winery Nue Wilde
The Winery Nue Wilde is one of of the world's greatest estates. It offers 7 wines for sale in the of Clements Hills to come and discover on site or to buy online.
The wine region of Clements Hills
The wine region of Clements Hills is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Maître-de-Chai or the Domaine Bokisch Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Clements Hills are Tempranillo, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clements Hills often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of floral, oak or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
