Winery NSCRClasto Finca Côtes du Roussillon
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Clasto Finca Côtes du Roussillon
Pairings that work perfectly with Clasto Finca Côtes du Roussillon
Original food and wine pairings with Clasto Finca Côtes du Roussillon
The Clasto Finca Côtes du Roussillon of Winery NSCR matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, tuscan pastachute or veal blanquette burger.
Details and technical informations about Winery NSCR's Clasto Finca Côtes du Roussillon.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Informations about the Winery NSCR
The Winery NSCR is one of of the world's great estates. It offers 47 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Apyrene
Seedless grape.