Winery NSCRChâteau Ponteilla Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Ponteilla Côtes du Roussillon from the Winery NSCR
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Ponteilla Côtes du Roussillon of Winery NSCR in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Ponteilla Côtes du Roussillon
Pairings that work perfectly with Château Ponteilla Côtes du Roussillon
Original food and wine pairings with Château Ponteilla Côtes du Roussillon
The Château Ponteilla Côtes du Roussillon of Winery NSCR matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), pasta with neapolitan sauce and mushrooms or guinea fowl with olives.
Details and technical informations about Winery NSCR's Château Ponteilla Côtes du Roussillon.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery NSCR
The Winery NSCR is one of of the world's great estates. It offers 47 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
