Winery NprWait Wait... Don't Tell Me! Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Wait Wait... Don't Tell Me! Merlot from the Winery Npr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wait Wait... Don't Tell Me! Merlot of Winery Npr in the region of California is a powerful.
Food and wine pairings with Wait Wait... Don't Tell Me! Merlot
Pairings that work perfectly with Wait Wait... Don't Tell Me! Merlot
Original food and wine pairings with Wait Wait... Don't Tell Me! Merlot
The Wait Wait... Don't Tell Me! Merlot of Winery Npr matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, express couscous in a pressure cooker or roast veal with mustard cream.
Details and technical informations about Winery Npr's Wait Wait... Don't Tell Me! Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Wait Wait... Don't Tell Me! Merlot from Winery Npr are 2016, 0
Informations about the Winery Npr
The Winery Npr is one of of the world's great estates. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
