Winery NprAll Grapes Considered Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the All Grapes Considered Malbec from the Winery Npr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the All Grapes Considered Malbec of Winery Npr in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the All Grapes Considered Malbec of Winery Npr in the region of Mendoza often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with All Grapes Considered Malbec
Pairings that work perfectly with All Grapes Considered Malbec
Original food and wine pairings with All Grapes Considered Malbec
The All Grapes Considered Malbec of Winery Npr matches generally quite well with dishes of beef, lamb or poultry such as recipes of family potluck, thomas's shoulder of lamb or coconut chicken.
Details and technical informations about Winery Npr's All Grapes Considered Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of All Grapes Considered Malbec from Winery Npr are 2017, 0
Informations about the Winery Npr
The Winery Npr is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
