Winery NprVintage Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vintage Red from the Winery Npr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Red of Winery Npr in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vintage Red of Winery Npr in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Vintage Red
Pairings that work perfectly with Vintage Red
Original food and wine pairings with Vintage Red
The Vintage Red of Winery Npr matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb tagine with vegetables and sweet potatoes or caramelized lamb mice.
Details and technical informations about Winery Npr's Vintage Red.
Discover the grape variety: Grechetto
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Last vintages of this wine
The best vintages of Vintage Red from Winery Npr are 2017, 0
Informations about the Winery Npr
The Winery Npr is one of of the world's greatest estates. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dry extract
Non-liquid constituents of wine.
