Domaine du NozayClos du Nozay Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Clos du Nozay Sancerre from the Domaine du Nozay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Nozay Sancerre of Domaine du Nozay in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos du Nozay Sancerre of Domaine du Nozay in the region of Loire Valley often reveals types of flavors of peach, microbio or tree fruit.
Food and wine pairings with Clos du Nozay Sancerre
Pairings that work perfectly with Clos du Nozay Sancerre
Original food and wine pairings with Clos du Nozay Sancerre
The Clos du Nozay Sancerre of Domaine du Nozay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, scallop mousse or spicy chicken and mustard pie.
Details and technical informations about Domaine du Nozay's Clos du Nozay Sancerre.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Clos du Nozay Sancerre from Domaine du Nozay are 2017, 2018
Informations about the Domaine du Nozay
The Domaine du Nozay is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
