Domaine du Nozay Clos du Nozay Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Clos du Nozay Sancerre from the Domaine du Nozay
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Clos du Nozay Sancerre of Domaine du Nozay in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos du Nozay Sancerre of Domaine du Nozay in the region of Loire Valley often reveals types of flavors of peach, microbio or tree fruit.
Food and wine pairings with Clos du Nozay Sancerre
Pairings that work perfectly with Clos du Nozay Sancerre
Original food and wine pairings with Clos du Nozay Sancerre
The Clos du Nozay Sancerre of Domaine du Nozay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, navarin of the sea da gigi or daube niçoise.
Details and technical informations about Domaine du Nozay's Clos du Nozay Sancerre.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Clos du Nozay Sancerre from Domaine du Nozay are 2017, 2018
Informations about the Domaine du Nozay
The Domaine du Nozay is one of of the world's greatest estates. It offers 6 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
