Domaine du NozayLa Plante Froide Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with La Plante Froide Sancerre
Pairings that work perfectly with La Plante Froide Sancerre
Original food and wine pairings with La Plante Froide Sancerre
The La Plante Froide Sancerre of Domaine du Nozay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, cuttlefish a la plancha or spanish paella.
Details and technical informations about Domaine du Nozay's La Plante Froide Sancerre.
Discover the grape variety: Roi des noirs
Light, simple fruity reds with a pale ruby robe, smooth tannins and an airy palate with moderate acidity, showing understated red fruit aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare black variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of La Plante Froide Sancerre from Domaine du Nozay are 2021, 2020, 0, 2019
Informations about the Domaine du Nozay
The Domaine du Nozay is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
