Domaine du NozayLa Plante Froide Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with La Plante Froide Sancerre
Pairings that work perfectly with La Plante Froide Sancerre
Original food and wine pairings with La Plante Froide Sancerre
The La Plante Froide Sancerre of Domaine du Nozay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, shrimp and chorizo risotto or lomo saltado.
Details and technical informations about Domaine du Nozay's La Plante Froide Sancerre.
Discover the grape variety: Panse muscade
Table grape with long clusters and aromatic golden berries with thin skin, sweet and typically musky in flavour. Mediterranean aromatic profile. Now almost extinct, historically grown for fresh consumption, preserved in varietal collections for its heritage value. A rare French white variety, a musky mutation of the Panse grape with characteristic muscat fragrance.
Last vintages of this wine
The best vintages of La Plante Froide Sancerre from Domaine du Nozay are 2021, 2020, 0, 2019
Informations about the Domaine du Nozay
The Domaine du Nozay is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
