The Winery Noviello of Red Mountain of Washington

Winery Noviello
The winery offers 7 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Washington.
It is located in Red Mountain in the region of Washington

The Winery Noviello is one of the best wineries to follow in Red Mountain.. It offers 7 wines for sale in of Red Mountain to come and discover on site or to buy online.

Top Winery Noviello wines

Looking for the best Winery Noviello wines in Red Mountain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Noviello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Noviello wines with technical and enological descriptions.

The top red wines of Winery Noviello

Food and wine pairings with a red wine of Winery Noviello

How Winery Noviello wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, elodie's pasta risotto or roast veal with black olives.

Organoleptic analysis of red wines of Winery Noviello

In the mouth the red wine of Winery Noviello. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Noviello

  • 0With an average score of 4.24/5

The grape varieties most used in the red wines of Winery Noviello.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Red Mountain

The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.

In the mouth of Red Mountain is a powerful with a nice balance between acidity and tannins. We currently count 167 estates and châteaux in the of Red Mountain, producing 470 different wines in conventional, organic and biodynamic agriculture. The wines of Red Mountain go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Noviello

Food and wine pairings with a white wine of Winery Noviello

How Winery Noviello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, smoked salmon pasta gratin or vegan leek and tofu quiche.

The grape varieties most used in the white wines of Winery Noviello.

  • Chardonnay

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Noviello

Planning a wine route in the of Red Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Noviello.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Yakima Valley