Winery Novak - Sauvignon Blanc

Winery NovakSauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Novak is a white wine from the region of Moldavie.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

Details and technical informations about Winery Novak's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Argant

Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Moldavie wines
Average rating: 3.61110.50
Sauvignon Blanc - 0
In the top 100 of of Moldavie wines
Average rating: 3.61110.50

The best vintages of Sauvignon Blanc from Winery Novak are 2018, 0

Informations about the Winery Novak

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Moldavie

The Winery Novak is one of of the world's great estates. It offers 27 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 950 of of Moldova wines
In the top 750 of of Moldavie wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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