Winery NovacorteSan Pietro Frascati Superiore Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the San Pietro Frascati Superiore Secco from the Winery Novacorte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pietro Frascati Superiore Secco of Winery Novacorte in the region of Latium is a with a nice freshness.
Food and wine pairings with San Pietro Frascati Superiore Secco
Pairings that work perfectly with San Pietro Frascati Superiore Secco
Original food and wine pairings with San Pietro Frascati Superiore Secco
The San Pietro Frascati Superiore Secco of Winery Novacorte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, zucchini quiche or peach and tuna verrine.
Details and technical informations about Winery Novacorte's San Pietro Frascati Superiore Secco.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of San Pietro Frascati Superiore Secco from Winery Novacorte are 2016, 2017, 2012
Informations about the Winery Novacorte
The Winery Novacorte is one of of the world's greatest estates. It offers 29 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
