Winery NovacorteSangiovese di Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese di Puglia from the Winery Novacorte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese di Puglia of Winery Novacorte in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese di Puglia of Winery Novacorte in the region of Puglia often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Sangiovese di Puglia
Pairings that work perfectly with Sangiovese di Puglia
Original food and wine pairings with Sangiovese di Puglia
The Sangiovese di Puglia of Winery Novacorte matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta with cherry tomatoes or lamb chops with tarragon cream.
Details and technical informations about Winery Novacorte's Sangiovese di Puglia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese di Puglia from Winery Novacorte are 2008, 2013, 2016, 2010 and 0.
Informations about the Winery Novacorte
The Winery Novacorte is one of of the world's greatest estates. It offers 29 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
