Winery NotroSangiovese - Bonarda
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese - Bonarda from the Winery Notro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Bonarda of Winery Notro in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sangiovese - Bonarda
Pairings that work perfectly with Sangiovese - Bonarda
Original food and wine pairings with Sangiovese - Bonarda
The Sangiovese - Bonarda of Winery Notro matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, veal curry or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Notro's Sangiovese - Bonarda.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Bonarda from Winery Notro are 2010, 0
Informations about the Winery Notro
The Winery Notro is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
