Winery NortonTemprano Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Temprano Malbec from the Winery Norton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temprano Malbec of Winery Norton in the region of Mendoza is a powerful.
Food and wine pairings with Temprano Malbec
Pairings that work perfectly with Temprano Malbec
Original food and wine pairings with Temprano Malbec
The Temprano Malbec of Winery Norton matches generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf lôc lac (cambodia), lamb curl or dauphine apples.
Details and technical informations about Winery Norton's Temprano Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Temprano Malbec from Winery Norton are 2017, 2015
Informations about the Winery Norton
The Winery Norton is one of wineries to follow in Mendoza.. It offers 195 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
