Winery NortonPerdriel Series Malbec Rosado
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Perdriel Series Malbec Rosado
Pairings that work perfectly with Perdriel Series Malbec Rosado
Original food and wine pairings with Perdriel Series Malbec Rosado
The Perdriel Series Malbec Rosado of Winery Norton matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pasta bolognese, indian style coral lentils or cancoillotte (made from metton).
Details and technical informations about Winery Norton's Perdriel Series Malbec Rosado.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Perdriel Series Malbec Rosado from Winery Norton are 2016, 0, 2018
Informations about the Winery Norton
The Winery Norton is one of wineries to follow in Mendoza.. It offers 252 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
