Winery NortonPerdriel Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Perdriel Merlot from the Winery Norton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perdriel Merlot of Winery Norton in the region of Mendoza is a powerful.
Food and wine pairings with Perdriel Merlot
Pairings that work perfectly with Perdriel Merlot
Original food and wine pairings with Perdriel Merlot
The Perdriel Merlot of Winery Norton matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, leg or shoulder of lamb with honey and thyme or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Norton's Perdriel Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Perdriel Merlot from Winery Norton are 0, 2017
Informations about the Winery Norton
The Winery Norton is one of wineries to follow in Mendoza.. It offers 252 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
