Winery Northern Alps VineyardsLab Chardonnay Oak
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Lab Chardonnay Oak
Pairings that work perfectly with Lab Chardonnay Oak
Original food and wine pairings with Lab Chardonnay Oak
The Lab Chardonnay Oak of Winery Northern Alps Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, lasagne with salmon, goat cheese and spinach or ham and comté quiche.
Details and technical informations about Winery Northern Alps Vineyards's Lab Chardonnay Oak.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lab Chardonnay Oak from Winery Northern Alps Vineyards are 2017, 0
Informations about the Winery Northern Alps Vineyards
The Winery Northern Alps Vineyards is one of of the world's greatest estates. It offers 12 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
