Winery North WineContrefort Etienne Mangier Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Contrefort Etienne Mangier Red of the Winery North Wine is in the top 40 of wines of Macedon Ranges.
Taste structure of the Contrefort Etienne Mangier Red from the Winery North Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contrefort Etienne Mangier Red of Winery North Wine in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Contrefort Etienne Mangier Red
Pairings that work perfectly with Contrefort Etienne Mangier Red
Original food and wine pairings with Contrefort Etienne Mangier Red
The Contrefort Etienne Mangier Red of Winery North Wine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, homemade marengo veal or wild boar bourguignon.
Details and technical informations about Winery North Wine's Contrefort Etienne Mangier Red.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Contrefort Etienne Mangier Red from Winery North Wine are 0, 2018
Informations about the Winery North Wine
The Winery North Wine is one of of the world's greatest estates. It offers 2 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
