Winery NormansOld Vine South Australia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Old Vine South Australia Cabernet Sauvignon from the Winery Normans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine South Australia Cabernet Sauvignon of Winery Normans in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Old Vine South Australia Cabernet Sauvignon
Pairings that work perfectly with Old Vine South Australia Cabernet Sauvignon
Original food and wine pairings with Old Vine South Australia Cabernet Sauvignon
The Old Vine South Australia Cabernet Sauvignon of Winery Normans matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew, leg of lamb with spices or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Normans's Old Vine South Australia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Old Vine South Australia Cabernet Sauvignon from Winery Normans are 0
Informations about the Winery Normans
The Winery Normans is one of of the world's great estates. It offers 48 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
