Winery NormansOld Vine South Australia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Old Vine South Australia Cabernet Sauvignon from the Winery Normans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine South Australia Cabernet Sauvignon of Winery Normans in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Old Vine South Australia Cabernet Sauvignon
Pairings that work perfectly with Old Vine South Australia Cabernet Sauvignon
Original food and wine pairings with Old Vine South Australia Cabernet Sauvignon
The Old Vine South Australia Cabernet Sauvignon of Winery Normans matches generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, moussaka with spices or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Normans's Old Vine South Australia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Old Vine South Australia Cabernet Sauvignon from Winery Normans are 0
Informations about the Winery Normans
The Winery Normans is one of of the world's great estates. It offers 48 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
