Winery NormansHolbrooks Road Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Holbrooks Road Sauvignon Blanc from the Winery Normans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holbrooks Road Sauvignon Blanc of Winery Normans in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Holbrooks Road Sauvignon Blanc
Pairings that work perfectly with Holbrooks Road Sauvignon Blanc
Original food and wine pairings with Holbrooks Road Sauvignon Blanc
The Holbrooks Road Sauvignon Blanc of Winery Normans matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, quiche with leeks and fresh salmon from flo or potato and goat cheese gratin.
Details and technical informations about Winery Normans's Holbrooks Road Sauvignon Blanc.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Informations about the Winery Normans
The Winery Normans is one of of the world's great estates. It offers 48 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
