Winery Nony BorieAtinum Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Atinum Bordeaux Blanc from the Winery Nony Borie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atinum Bordeaux Blanc of Winery Nony Borie in the region of Bordeaux is a powerful.
Food and wine pairings with Atinum Bordeaux Blanc
Pairings that work perfectly with Atinum Bordeaux Blanc
Original food and wine pairings with Atinum Bordeaux Blanc
The Atinum Bordeaux Blanc of Winery Nony Borie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, quiche without pastry, courgette and blue cheese or keftas tajine with eggs.
Details and technical informations about Winery Nony Borie's Atinum Bordeaux Blanc.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Nony Borie
The Winery Nony Borie is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
