Winery NolurèVentinove Maggio Irpinia Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ventinove Maggio Irpinia Aglianico from the Winery Nolurè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventinove Maggio Irpinia Aglianico of Winery Nolurè in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ventinove Maggio Irpinia Aglianico
Pairings that work perfectly with Ventinove Maggio Irpinia Aglianico
Original food and wine pairings with Ventinove Maggio Irpinia Aglianico
The Ventinove Maggio Irpinia Aglianico of Winery Nolurè matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, phad thai (thai style fried noodles) or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Nolurè's Ventinove Maggio Irpinia Aglianico.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Informations about the Winery Nolurè
The Winery Nolurè is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
