Winery NolurèVentinove Maggio Irpinia Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ventinove Maggio Irpinia Aglianico from the Winery Nolurè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventinove Maggio Irpinia Aglianico of Winery Nolurè in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ventinove Maggio Irpinia Aglianico
Pairings that work perfectly with Ventinove Maggio Irpinia Aglianico
Original food and wine pairings with Ventinove Maggio Irpinia Aglianico
The Ventinove Maggio Irpinia Aglianico of Winery Nolurè matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta bolognese or irish stew.
Details and technical informations about Winery Nolurè's Ventinove Maggio Irpinia Aglianico.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Nolurè
The Winery Nolurè is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
