Winery Nolurè - Ventinove Maggio Irpinia Aglianico

Winery NolurèVentinove Maggio Irpinia Aglianico

The Ventinove Maggio Irpinia Aglianico of Winery Nolurè is a red wine from the region of Campania.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Ventinove Maggio Irpinia Aglianico from the Winery Nolurè

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ventinove Maggio Irpinia Aglianico of Winery Nolurè in the region of Campania is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Nolurè's Ventinove Maggio Irpinia Aglianico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo Blanco

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.

Informations about the Winery Nolurè

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Campanie

The Winery Nolurè is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 95000 of of Italy wines
In the top 3000 of of Campania wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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