Winery NolurèIrpinia Campi Taurasini
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Irpinia Campi Taurasini from the Winery Nolurè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Campi Taurasini of Winery Nolurè in the region of Campania is a powerful.
Food and wine pairings with Irpinia Campi Taurasini
Pairings that work perfectly with Irpinia Campi Taurasini
Original food and wine pairings with Irpinia Campi Taurasini
The Irpinia Campi Taurasini of Winery Nolurè matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, soft and inexpensive pasta gratin or lamb tagine with dried fruits.
Details and technical informations about Winery Nolurè's Irpinia Campi Taurasini.
Discover the grape variety: Rivairenc
Light, fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with preserved acidity, showing aromas of red fruits (cherry, raspberry), gentle spices and garrigue notes (thyme, rosemary). Historic Languedoc profile. Survives in a few heritage parcels in the Languedoc, among the ancient southern varieties under study. French autochthonous black variety from the Languedoc, also called Aspiran, with Gallo-Roman traces.
Informations about the Winery Nolurè
The Winery Nolurè is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
