Winery Noirot CarrièreCuvée Remus Côtes-du-Rhône
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Remus Côtes-du-Rhône from the Winery Noirot Carrière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Remus Côtes-du-Rhône of Winery Noirot Carrière in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée Remus Côtes-du-Rhône
Pairings that work perfectly with Cuvée Remus Côtes-du-Rhône
Original food and wine pairings with Cuvée Remus Côtes-du-Rhône
The Cuvée Remus Côtes-du-Rhône of Winery Noirot Carrière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simmered pork cheeks with cream sauce and dijon mustard, bacalhau a bras (portuguese cod) or epoisses fondue (cheese).
Details and technical informations about Winery Noirot Carrière's Cuvée Remus Côtes-du-Rhône.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Noirot Carrière
The Winery Noirot Carrière is one of of the world's great estates. It offers 56 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
