Winery Noi Vignaioli PiemontesiBarbera d‘Asti Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d‘Asti Superiore from the Winery Noi Vignaioli Piemontesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d‘Asti Superiore of Winery Noi Vignaioli Piemontesi in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Barbera d‘Asti Superiore
Pairings that work perfectly with Barbera d‘Asti Superiore
Original food and wine pairings with Barbera d‘Asti Superiore
The Barbera d‘Asti Superiore of Winery Noi Vignaioli Piemontesi matches generally quite well with dishes of pasta, veal or pork such as recipes of soy and shrimp noodles, veal simmered with vegetables or basque chicken with chorizo.
Details and technical informations about Winery Noi Vignaioli Piemontesi's Barbera d‘Asti Superiore.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of Barbera d‘Asti Superiore from Winery Noi Vignaioli Piemontesi are 2017, 0
Informations about the Winery Noi Vignaioli Piemontesi
The Winery Noi Vignaioli Piemontesi is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
