Winery Noi Vignaioli PiemontesiAsti Seco

wine of Asti of Piedmont of Italy

The Asti Seco of Winery Noi Vignaioli Piemontesi is a wine from the region of Asti of Piedmont.
This wine generally goes well with
The Asti Seco of the Winery Noi Vignaioli Piemontesi is in the top 0 of wines of Asti.

Details and technical informations about Winery Noi Vignaioli Piemontesi's Asti Seco.

Winery

Winery Noi Vignaioli Piemontesi

Grape varieties

Region/Great wine region

Asti

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Esganoso de Castelo de Paiva

Lively, fresh whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of pronounced citrus (lemon), green apple and fresh herbal notes. Tense, thirst-quenching profile. Occasionally used in local blends of the Vinho Verde DOC, it is a heritage witness of the ancient grape varieties of the Minho. Rare Portuguese white variety from the Paiva sub-region.

Informations about the Winery Noi Vignaioli Piemontesi

The winery offers 14 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Asti in the region of Piedmont

Find the Winery Noi Vignaioli Piemontesi on Facebook and on Twitter

The Winery Noi Vignaioli Piemontesi is one of of the world's greatest estates. It offers 11 wines for sale in the of Asti to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Asti wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.