Winery Noémie VernauxBrouilly Pisse-Dru
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Brouilly Pisse-Dru
Pairings that work perfectly with Brouilly Pisse-Dru
Original food and wine pairings with Brouilly Pisse-Dru
The Brouilly Pisse-Dru of Winery Noémie Vernaux matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, escargots à la bordelaise or rabbit stew the old fashioned way.
Details and technical informations about Winery Noémie Vernaux's Brouilly Pisse-Dru.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Noémie Vernaux
The Winery Noémie Vernaux is one of of the world's great estates. It offers 47 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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Sebastian Payne MW retires from The Wine Society
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Napa Valley Grapegrowers to receive climate change funding
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
