Winery Noemie RobinChateauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Chateauneuf-du-Pape from the Winery Noemie Robin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateauneuf-du-Pape of Winery Noemie Robin in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chateauneuf-du-Pape
Pairings that work perfectly with Chateauneuf-du-Pape
Original food and wine pairings with Chateauneuf-du-Pape
The Chateauneuf-du-Pape of Winery Noemie Robin matches generally quite well with dishes of lamb, pork or poultry such as recipes of leg of lamb with baked potatoes, currywurst or quiche with mixed vegetables.
Details and technical informations about Winery Noemie Robin's Chateauneuf-du-Pape.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Noemie Robin
The Winery Noemie Robin is one of of the world's greatest estates. It offers 7 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
