Winery Noëlla MorantinSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Noëlla Morantin is in the top 30 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Noëlla Morantin in the region of Vin de France often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, minerality or grass.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Noëlla Morantin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with sweet spices, thai shrimp sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Noëlla Morantin's Sauvignon Blanc.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Noëlla Morantin are 2017, 2018, 2015, 2014 and 2016.
Informations about the Winery Noëlla Morantin
The Winery Noëlla Morantin is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
